Chuanbei Stewed Sydney with Rock Sugar

Chuanbei Stewed Sydney with Rock Sugar

by ai silver

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that the Sichuan pear stewed with rock sugar has miraculous effects on the lungs and phlegm. I have also learned to do it. After all, health is more important than anything else. Diet therapy is better than taking medicine. As long as you do it with your heart, nothing is difficult. "

Ingredients

Chuanbei Stewed Sydney with Rock Sugar

1. Prepare a pear and wash it. Choose whether to peel or not according to personal preference.

Chuanbei Stewed Sydney with Rock Sugar recipe

2. Cut the top of the pear open and use a spoon to remove the core of the pear.

Chuanbei Stewed Sydney with Rock Sugar recipe

3. Add rock sugar and Chuanbei in the middle of the pear core. Cover the top and it can be steamed in water.

Chuanbei Stewed Sydney with Rock Sugar recipe

4. I added a little styling to it, but it feels so fierce, haha😊

Chuanbei Stewed Sydney with Rock Sugar recipe

5. It's out of the pot, isn't it beautiful and greasy? It's actually very simple.

Chuanbei Stewed Sydney with Rock Sugar recipe

Tips:

The pear should be treated gently when it is cored, otherwise the edges will be broken and it will not be beautiful.

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