Chuanbei Sydney

Chuanbei Sydney

by Ziru Lingshang

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Normal cough-stewed Sydney with rock sugar Chuanbei is very good, and it is good for relieving cough and reducing phlegm. In autumn, the weather is volatile and dry, making it difficult for some people to adapt. If you have a cough, stew Sydney with cool Chuanbei rock sugar. "

Ingredients

Chuanbei Sydney

1. Chuanbei 5 grams.

Chuanbei Sydney recipe

2. Take one Sydney pear with the skin and remove the pit.

Chuanbei Sydney recipe

3. Put in Chuanbei.

Chuanbei Sydney recipe

4. Add the right amount of rock sugar.

Chuanbei Sydney recipe

5. Pour in water, close the lid, and prepare to stew in a pot over water.

Chuanbei Sydney recipe

6. Put the lid on the steamer. Simmer for 2-3 hours.

Chuanbei Sydney recipe

7. Ready to eat right out of the pan.

Chuanbei Sydney recipe

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