Chuanbei Sydney

Name: Chuanbei Sydney
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs pear; 5g Chuanbei; 20g crystal sugar

by Bean Emperor Cook Man

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cough cough cough cough

How to do? Make a cough relieving recipe with Chuanbei"

Ingredients

1. Soak Chuanbei in water for 15 minutes to soften

2. 2 pears

3. Remove the pear heart and add Chuanbei

4. Add rock sugar and a little water

5. Stew in water for half an hour to an hour

6. It’s better to eat under refrigeration. Take it in the morning and evening so that you no longer cough and cough

7. Keep healthy and relieve cough

Tips:
Chuanbei soaked in water is easier to stew

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