Chuanxiu Yogurt

Chuanxiu Yogurt

1. Disinfect the container and dry it first, or blanch it with boiling water, just to avoid contamination of bacteria in the yogurt production process. Prepare the yogurt fungus. Take it out from the freezer to warm up

2. Pour 200ml of pure milk first, pour in the yogurt bacteria, and stir thoroughly with anhydrous and oil-free chopsticks

3. Then pour the rest of the pure milk to 1 liter, or 1.2L

4. Put the container into the yogurt machine and set the yogurt program. The time depends on the temperature. The setting time can be longer in winter, 9-10 hours, and the setting time in summer is shorter, 7-8 hours.

5. The finished old yogurt. Smooth and clean surface~

6. Digging with a spoon, is there any silky temptation? Add honey, maple syrup, and jam. You can also make water bath yogurt cake, make bread, and eat all kinds of things~