Clam and Winter Melon Soup

Name: Clam and Winter Melon Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Clam; 300g Winter melon; Some ginger; Some shallot; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Clams are also known as flower clams, yellow clams, sea clams, grasshopper clams, Chang'e, etc. The clams have the effects of clearing heat and dampness, reducing phlegm, and dispelling nodules. It is also obvious for asthma, chronic bronchitis, goiter, lymphatic tuberculosis and other diseases. Curative effect. Consumption of Wenha has the functions of moisturizing the five internal organs, quenching thirst, invigorating the spleen and stomach, treating red eyes, and increasing lotion.

In summer, I like to make soup with clams and winter melon, which tastes delicious and can also cool off the heat. "

Ingredients

Clam and Winter Melon Soup

1. Ingredients.

2. Soak the clams, change the water several times, and wash them.

3. Peel the winter melon and cut into pieces.

4. Cut the ginger and green onions.

5. Bring the water to a boil and add the clams.

6. Open the clam, go to the bubble, and fish out the clam.

7. Clam soup, put it in a clean pot and let it settle.

8. Stir fragrant ginger and green onions in a pan.

9. Add clam soup.

10. Add winter melon and cook until ripe.

11. Add clams and bring to a boil.

12. Add salt and chopped green onion.

13. Bowl.

Tips:
1. Change the water more when clams are soaked.

2. The blanched clam soup is delicious, and slowly pour it into the pot after it settles.

3. Add appropriate amount of pepper to taste more beautiful.