Clam Tofu Soup

Clam Tofu Soup

by Sweet talk

4.6 (1)
Favorite
39

Difficulty

Easy

Time

30m

Serving

3

Clam has the effects of clearing heat and dampness, resolving phlegm, and dispersing agglomerations. It has a significant inhibitory effect on liver cancer, as well as asthma, chronic bronchitis, goiter, lymphatic tuberculosis and other diseases.

Ingredients

Clam Tofu Soup

1. The clams are kept in salt water for one or two days and let them spit clean sand

Clam Tofu Soup recipe

2. Soak soy beans with water

Clam Tofu Soup recipe

3. Scrub clams clean

Clam Tofu Soup recipe

4. Slice ginger, boil it with soybeans and water. Cook the soybeans until they are cooked through

Clam Tofu Soup recipe

5. When the soybeans are cooked and cooked thoroughly, add the clams

Clam Tofu Soup recipe

6. Then add the diced tofu

Clam Tofu Soup recipe

7. Bring to a boil, skim off the foam, continue to cook for 8-10 minutes

Clam Tofu Soup recipe

8. After turning off the heat, add sesame oil and salt to taste

Clam Tofu Soup recipe

9. Delicious clear soup

Clam Tofu Soup recipe

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