Classic Dessert----【yangzhi Ganlu】

Name: Classic Dessert----【yangzhi Ganlu】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ML Pure milk; 200ML Coconut milk; Some Sago; 1/2 Red grapefruit; 1 piece Mango; Some crystal sugar

by It's sweet

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Yangzhi Ganlu is a Hong Kong-style dessert. The main ingredients are grapefruit and mango. The main cooking technique is boiling. Mango and grapefruit are rich in vitamins and are a nutritious dessert.
The sweetness of mango meets the sourness of grapefruit. The fragrant and soft coconut milk is mixed with the rich fruity sweetness. The sago with a refreshing taste happily collides in the mouth. My husband at home is the most irresistible.
The temptation of sweet drinks. Making a classic drink like Yangzhi Ganlu at home is a kind of enjoyment. "

Ingredients

200ML Pure Milk
200ML Coconut Milk
Some Sago
1/2 Red Grapefruit
1 piece Mango
Some Crystal Sugar

Classic Dessert----【yangzhi Ganlu】

1. After the water is boiled, add the sago, cook for 20 minutes, turn off the heat and simmer for 15 minutes until the sago has no white spots.

Classic Dessert----【yangzhi Ganlu】 recipe

2. Drain the sago into the cold water.

3. Prepare the mango and red grapefruit, mash half the mango into puree, half cut the meat, and half the red grapefruit to take the meat.

4. Prepare 200ML coconut milk. In fact, you can put the amount of these ingredients according to your personal taste, not necessarily the amount.

5. Add the milk and coconut milk to a boil (the sweetness is according to your preference and the sugar is added). After letting cool, add sago.

6. Prepare a bowl, add sago coconut milk, mango puree, mango flesh and red grapefruit flesh. Just get two cherries for decoration. (These ingredients can be put in the refrigerator and then eaten more refreshing)

Tips:
◎If you don't like the sour taste of grapefruit, you can use ordinary grapefruit instead. The taste is also good, but the color is not as good as grapefruit.

◎You can also add some evaporated milk to increase the sweetness and milky aroma of poplar twig nectar.