[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup"
1.
The sorghum was washed and soaked in clean water overnight.
2.
Soak the cakes with water to soften.
3.
Chop the pig's knuckles and put them in a pressure cooker with water to boil, skimming the foam.
4.
Put the sorghum soaked the night before, cover the pot, and let it steam for 15 to 20 minutes.
5.
After the sorghum is crushed in a pressure cooker, add the wine biscuits and red dates and cook for another 30 minutes on medium heat.
6.
Season with salt and enjoy.