[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup"

[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup"

by Rapeseed 1006

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup"

1. The sorghum was washed and soaked in clean water overnight.

[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe

2. Soak the cakes with water to soften.

[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe

3. Chop the pig's knuckles and put them in a pressure cooker with water to boil, skimming the foam.

[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe

4. Put the sorghum soaked the night before, cover the pot, and let it steam for 15 to 20 minutes.

[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe

5. After the sorghum is crushed in a pressure cooker, add the wine biscuits and red dates and cook for another 30 minutes on medium heat.

[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe

6. Season with salt and enjoy.

[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe

Comments

Similar recipes

Glutinous Rice Wine

Glutinous Rice, Erguotou, Koji

Sweet Wine

Round Glutinous Rice, Wine Cake, Red Dates

Homemade Rice Wine

Glutinous Rice, Cool White Open, Wine Cake

Homemade Fermented Rice

Glutinous Rice, Wine Cake