![[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup"](https://img.simplechinesefood.com/4f/4fd070a1146ad5d0304da0dd020346f1.jpg "[classic Hengdong Cuisine] \"liquor Cake Sorghum Pork Feet Soup\"")
1. The sorghum was washed and soaked in clean water overnight.
![[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe](https://img.simplechinesefood.com/23/2333aec86c50d0a01ceaa3fe4570c243.jpg "[classic Hengdong Cuisine] \"liquor Cake Sorghum Pork Feet Soup\" recipe")
2. Soak the cakes with water to soften.
![[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe](https://img.simplechinesefood.com/62/62295cda1bb7e5f65972d3ed984888e7.jpg "[classic Hengdong Cuisine] \"liquor Cake Sorghum Pork Feet Soup\" recipe")
3. Chop the pig's knuckles and put them in a pressure cooker with water to boil, skimming the foam.
![[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe](https://img.simplechinesefood.com/13/13fee14f6ea906cc5bcd144d961102e3.jpg "[classic Hengdong Cuisine] \"liquor Cake Sorghum Pork Feet Soup\" recipe")
4. Put the sorghum soaked the night before, cover the pot, and let it steam for 15 to 20 minutes.
![[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe](https://img.simplechinesefood.com/77/77dca9563295d712e456a293053c0c12.jpg "[classic Hengdong Cuisine] \"liquor Cake Sorghum Pork Feet Soup\" recipe")
5. After the sorghum is crushed in a pressure cooker, add the wine biscuits and red dates and cook for another 30 minutes on medium heat.
![[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe](https://img.simplechinesefood.com/ef/efa36f47f8847ef309c7b0cd268bc974.jpg "[classic Hengdong Cuisine] \"liquor Cake Sorghum Pork Feet Soup\" recipe")
6. Season with salt and enjoy.
![[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup" recipe](https://img.simplechinesefood.com/4f/4f2681c56a1fcc93f4bb99b86b9bd520.jpg "[classic Hengdong Cuisine] \"liquor Cake Sorghum Pork Feet Soup\" recipe")
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