Homemade Rice Wine

Homemade Rice Wine

by neco

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Ingredients

Homemade Rice Wine

1. Soak glutinous rice overnight in clean water.

Homemade Rice Wine recipe

2. Put the glutinous rice on the gauze, spread it flat, poke a few holes in it, and steam for 40 minutes.

Homemade Rice Wine recipe

3. The biscuits are melted with cold white.

Homemade Rice Wine recipe

4. Turn into water for later use.

Homemade Rice Wine recipe

5. Put the steamed glutinous rice in a pot to cool, pour the remaining cold boiled rice into it, and beat the glutinous rice.

Homemade Rice Wine recipe

6. Pour the glutinous rice into the glutinous rice and stir evenly.

Homemade Rice Wine recipe

7. Put the glutinous rice in a clean airtight box, flatten it, poke a hole, and close the lid. Put it in a warm place and ferment for 2-3 days to produce wine.

Homemade Rice Wine recipe

8. There are more and more wines in the dimples, and the sweeter and sweeter the rice wine, and the stronger the wine.

Homemade Rice Wine recipe

9. You can scoop it out and eat it directly, or add water to boil glutinous rice balls to eat. If you can't finish it, put it in the refrigerator for a few days.

Homemade Rice Wine recipe

Tips:

All utensils must be disinfected with boiling water, and they should not be stained with oil, otherwise they will easily grow mold.

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