Sweet Wine
1.
The glutinous rice is cooked and let cool completely...
2.
Pack the biscuits in a clean bag, then use a rolling pin to make it into a powdered jasmine shape
3.
Sprinkle on the wine cakes and Momo, try to spread evenly ππ
4.
Then cover it with ultra-thin cotton cloth (thin cotton cloth is easy to emit water vapor).
5.
The third day is ready π
6.
Store in a clean, oil-free glass bottleπ
7.
Ready to make sweet wine with red dates and wolfberry (buy the disposable π) as much as you like
8.
Pour directly into it, press it down with a clean spoon and let it soak in the sweet wine π Cover the lidπ
9.
About a weekπ The super sweet wine is just fine, the wine is rich in flavor and incredibly sweetπ
Tips:
1: The whole operation is clean and oil-free.
2: When cooking glutinous rice, the water is less than when cooking rice, so that the particles are distinct.
3: The sweet wine made in this way takes a little longer, so the wine has a strong taste. If you don't like it, you can skip the red dates and wolfberry.
4: This is my motherβs practice, the operations are different everywhere, you can choose freely π
5: Put it in a cool place and eat as soon as possible (the next recipe will share how to eatπππ)