Sweet Wine

Sweet Wine

by Piggy Shadow

4.8 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Sweet wine is also called glutinous rice πŸ˜ƒ In the past, you could only drink full moon wine in rural areas. When I grow up, my mother taught me that I can do it anytime I want to drink 😜😜. The brewing process of sweet wine is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is very popular. When making dishes, glutinous rice wine can also be used as an auxiliary material. Drinking properly, it can relax muscles and activate collaterals and strengthen the body. It has the effects of helping digestion, lowering blood fat, preventing atherosclerosis, and breast enhancement. "

Ingredients

Sweet Wine

1. The glutinous rice is cooked and let cool completely...

Sweet Wine recipe

2. Pack the biscuits in a clean bag, then use a rolling pin to make it into a powdered jasmine shape

Sweet Wine recipe

3. Sprinkle on the wine cakes and Momo, try to spread evenly 😜😜

Sweet Wine recipe

4. Then cover it with ultra-thin cotton cloth (thin cotton cloth is easy to emit water vapor).

Sweet Wine recipe

5. The third day is ready πŸ˜‹

Sweet Wine recipe

6. Store in a clean, oil-free glass bottle😜

Sweet Wine recipe

7. Ready to make sweet wine with red dates and wolfberry (buy the disposable 😍) as much as you like

Sweet Wine recipe

8. Pour directly into it, press it down with a clean spoon and let it soak in the sweet wine 😜 Cover the lidπŸ’ž

Sweet Wine recipe

9. About a week😍 The super sweet wine is just fine, the wine is rich in flavor and incredibly sweet😘

Sweet Wine recipe

Tips:

1: The whole operation is clean and oil-free.
2: When cooking glutinous rice, the water is less than when cooking rice, so that the particles are distinct.
3: The sweet wine made in this way takes a little longer, so the wine has a strong taste. If you don't like it, you can skip the red dates and wolfberry.
4: This is my mother’s practice, the operations are different everywhere, you can choose freely πŸ˜…
5: Put it in a cool place and eat as soon as possible (the next recipe will share how to eatπŸ˜„πŸ˜„πŸ˜„)

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