[classic Old Yogurt]

Name: [classic Old Yogurt]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g Pure milk; 100g Animal whipped cream; 80g Caster sugar; 1 small packet Yogurt Probiotics

by Poetic heart

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Homemade yogurt is an indispensable food at home, because of the children's love, but also because of its nutrition.
When making yogurt, I like to heat the milk to about 42 degrees first. Why? Because 42 degrees can not only melt the granulated sugar, but also give the yogurt probiotics a good fermentation temperature.
When you usually boil milk on a gas stove, you always need to take a thermometer to measure it, for fear that the temperature is too high or too low. Now I don’t have to be tired of that share anymore, because I use the smart thermostat milk jug to boil the milk. In this way, there is no need for a thermometer, and no need to stand by the stove to measure the temperature so hard. "

Ingredients

[classic Old Yogurt]

1. Prepare 900 ml of pure milk and 100 ml of whipped cream and mix well.

2. Prepare 80 grams of caster sugar.

3. The mixed milk is added to the ACA intelligent constant temperature milk regulator.

4. Close the lid.

5. Turn on the power, start the boiling or water purification function, the LCD display will accurately display the current temperature. When it reaches between 42 degrees and 45 degrees, turn off the power. At this time, the temperature of the milk is easily resolved, neither measuring nor standing.

6. Add 80 grams of caster sugar and mix well.

7. Prepare a pack of old yogurt fungus powder.

8. Add it to the milk and stir while adding it to make the probiotics more evenly distributed.

9. Then divide it into pre-sterilized yogurt bottles, close the lid, and ferment for 7 to 8 hours at an appropriate temperature until the yogurt is set. The prepared yogurt tastes better after being refrigerated overnight.