Claypot Casserole Black Pepper Qingjiang Fish Pieces

Name: Claypot Casserole Black Pepper Qingjiang Fish Pieces
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Qingjiang Fish; Some shallot; Some ginger; Some Black pepper sauce; Some pepper; Some Sugar; Some Cooking Wine; Some sesame oil; Some salt

by 1239710

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This claypot casserole black pepper Qingjiang fish fillet is a dish cooked in a casserole. It does not need to be dipped in oil, so that it maintains the original umami taste of the fish. At the same time, it is served hot and spicy and tastes better.

Ingredients

1 piece Qingjiang Fish
Some Shallot
Some Ginger
Some Black Pepper Sauce
Some Pepper
Some Sugar
Some Cooking Wine
Some Sesame Oil
Some Salt

Claypot Casserole Black Pepper Qingjiang Fish Pieces

1. After cleaning the Qingjiang fish bought from the greedy cat, cut the fish into pieces of about 2.5cm on average, add black pepper sauce, pepper, salt, sugar, cooking wine, and sesame oil to marinate for 1-2 hours.

Claypot Casserole Black Pepper Qingjiang Fish Pieces recipe

2. Chop the chopped green onion, sliced ginger and green onion for later use.

3. Spread the shallots on the bottom of the pot, add the marinated fish pieces, sprinkle with black peppercorns and cover. Bake on low heat for 5-6 minutes, turn off the heat, and finally sprinkle with chopped green onion.