Clever Use of Bread Machine-black Sesame Peanut Nougat
1.
First, fry the black sesame seeds. I do not recommend flushing the black sesame seeds directly. You should use a larger pot to pour the black sesame seeds and a lot of water. Stir all the sesame seeds into the water, and then use a sieve to pick up the black sesame seeds and drain. Dry water, you will find a small amount of fine sand at the bottom of the basin after fishing. Fry the sesame seeds, put the washed sesame seeds into the wok, stir fry on low heat, there will be a lot of water vapor in the early stage, and the water vapor will be less and less later, and fry until there is no vapor and the pan is not sticking to the pan wall. , And hear the popping sound of sesame seeds, the sesame seeds are ready to fry. If the amount is small, they will be cooked in about ten minutes, and the water should be clean.
2.
Wash the peanuts and put them in the oven at 150 degrees for about 25 minutes. After cooling down, rub the peanut skins, blow off the peanut skins, and then sweep it.
3.
Weigh all the materials, and then you can start
4.
Pour the marshmallow and butter into the bread bucket, put it back into the bread machine, and start the jam program
5.
After 15 minutes, the bread machine will start to stir, you can continue to stir for 5-8 minutes, and then pour in the milk powder
6.
Stir the milk powder and pour in sesame peanuts
7.
After mixing well, you can take it out for shaping. Put plastic wrap on the baking tray, pour in the nougat dough, cover with plastic wrap and squash it into a square shape, then put it in the refrigerator for 30 minutes
8.
After refrigerating for 30 minutes, cut the nougat at a suitable softness and hardness. Use a sharp knife to cut the sugar into small pieces and then it can be wrapped in sugar paper or canned directly. The sugar made from freshly-fried sesame seeds is particularly fragrant.
9.
Delicious to no friends
Tips:
1: Here I want to talk about the softness and hardness of nougat. The softness and hardness of nougat are related to the amount of milk powder, the type of marshmallow, and the time to boil the sugar, but in general, the time to boil the sugar is more related. The longer the simmer, the harder the sugar will be. If you want a harder taste, continue to boil it after the sugar has melted, for about 5 to 10 minutes, as long as you don’t simmer it. On the contrary, if you want a softer taste, it can be suitable for the elderly or the mouth For good people to eat, start mixing in the bread machine and you can make puppet milk powder and then add sesame peanuts
2: If you don’t have a toaster, you should use a non-stick pan or a rice cooker with a non-stick pan. Can you use a stainless steel pan? Yes, 100% paste pot! Use a non-stick pan with low heat throughout the entire process, stirring constantly