1. Wash mugwort and remove the root
2. Add food powder to boiling water, blanch water
3. Mugwort is pureed by adding washed mint leaves
4. Mix the muddy mugwort and mint into glutinous rice flour and sticky rice flour
5. Pinch another white glutinous rice ball
6. Add grass icing sugar to the red bean paste and divide it into small groups of 25 grams
7. Use a mold to carve out the leaves from the white dough
8. Decorate the leaves on the wrapped youth group
9. Put green dots on the leaves, pad the zong leaves, and steam for 8 minutes.
10. Super beautiful dumplings are out of the pot
Tips:Sprinkle powder on both sides when carving the leaves, otherwise it will be like a puddle of mud stuck in the abrasive tool
