Coarse Grain Bean Buns

Coarse Grain Bean Buns

by West Mountain Beans

4.9 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

A few days ago, I asked my parents to eat Xibei Noodle Village. The yellow buns in "Tongue 1" are indeed quite delicious, the skin is soft and has a slight alkali taste. My coarse grain bean bun with two kinds of noodles can only be regarded as a cottage in the cottage. "

Ingredients

Coarse Grain Bean Buns

1. Soak the red beans a few hours in advance

Coarse Grain Bean Buns recipe

2. Add water to the pressure cooker, press for about 25 minutes

Coarse Grain Bean Buns recipe

3. After opening, cook for about 20 minutes. After the water is basically absorbed, press it into a puree

Coarse Grain Bean Buns recipe

4. Probably like this

Coarse Grain Bean Buns recipe

5. The two kinds of noodles are mixed and fermented, about 3 hours at room temperature in spring and autumn

Coarse Grain Bean Buns recipe

6. Divide into several small doses after sending out

Coarse Grain Bean Buns recipe

7. Press it into a pie with your hands

Coarse Grain Bean Buns recipe

8. Put a spoonful of bean paste

Coarse Grain Bean Buns recipe

9. Press it with your fingers or spoon

Coarse Grain Bean Buns recipe

10. If you feel less filling after pressing, you can add more

Coarse Grain Bean Buns recipe

11. Gradually gather like cabbage dumplings

Coarse Grain Bean Buns recipe

12. seal

Coarse Grain Bean Buns recipe

13. Round

Coarse Grain Bean Buns recipe

14. Put a wet cloth on the steamer and lay out the bean buns.

Coarse Grain Bean Buns recipe

15. Steam on high heat for about 25 minutes, turn off the heat, and uncover after 3 to 5 minutes.

Coarse Grain Bean Buns recipe

16. Compared with the bean buns with pure white noodles, the bean buns with corn flour are easier to "shape"

Coarse Grain Bean Buns recipe

17. There is not much brown sugar, if it is not sweet, you can also have some condensed milk.

Coarse Grain Bean Buns recipe

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