1. Mix rye bran, whole wheat flour, flour, sugar and baking powder.
2. Add cooking oil to the mixed powder
3. Cut the cooked sausage into small pieces
4. Add the diced sausage to the mixed dough
5. Add milk and mix well
6. Shape the dough into a round cake shape. Preheat the oven to 180 degrees, the upper and lower heat, the middle layer, bake for 10 to 15 minutes, and the surface will be golden. You can also brush a layer of milk liquid on the surface to increase the color.
Tips:Adding milk is to increase the milk flavor, you can choose according to your own taste.
