1. Add eggs and salt to the bean dregs and mix well
2. Add instant oatmeal and milk (soy milk is also good if you have soy milk) and stir in the bean dregs paste
3. Add the dumpling filling and mix well
4. Add the chopped sausages and stir
5. Sprinkle in a handful of rye bran and stir
6. Add the already chopped cabbage and stir
7. Line the baking pan with parchment paper, pour the stirred batter into the baking pan, and smooth the surface with a spatula. Preheat the oven, 200 degrees, upper and lower fire, middle level, baking time is adjusted to 30 minutes
8. Baking time, when the last 10 minutes are left, take out the baking pan, put the cakes directly on the grill with the baking paper, and continue baking until the end
9. Take out the baked pie and cut into four evenly-sized pieces
10. Pour the right amount of cooking oil into the pan and fry the cake properly.
Tips:1. When making the cake batter, adding an appropriate amount of flour will help the cake shape, but the taste is sticky, I don't like it, so I didn't add it.
2. Remove the baking pan, and then continue to bake, which can help the water evaporate, and the bottom of the cake is not so wet. The last step of the frying process is also to dry the water at the bottom to make the taste better
3. Add dumpling stuffing because my mother made dumplings yesterday and there are too many stuffings, so I don’t need to add dumpling stuffing.
