Shredded Chicken Oatmeal

by Seasoning Meow

4.6 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

My mother cooked chicken soup, didn't want to eat chicken soup noodles, and wanted to consume the chicken soup, so she came up with the idea of making chicken porridge. I’m lazy, so I use instant oatmeal to cook porridge, which is much more convenient than white rice porridge. Add some rye bran to make the proper whole grain healthy."

Shredded Chicken Oatmeal

1. Crush the chicken in the chicken broth into shredded chicken with a spoon

2. Season the chicken broth with shredded chicken with a little salt and pepper, and bring to a boil over medium heat

3. Add the right amount of rye bran and cook for one minute

4. Add an appropriate amount of instant oatmeal and cook into a thick porridge.

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