Kuaishou Multigrain Paste

Name: Kuaishou Multigrain Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Black rice noodles; 10g Corn flour; 10g Rye flour; Some Rye bran; 10g Buckwheat flour; 10g Sorghum flour; A small amount salt; Some Muyu Flower; Some water

by Seasoning Meow

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

10g Black Rice Noodles
10g Corn Flour
10g Rye Flour
Some Rye Bran
10g Buckwheat Flour
10g Sorghum Flour
A small amount Salt
Some Muyu Flower
Some Water

Kuaishou Multigrain Paste

1. Choose the multigrain flour you want, according to your own preferences, no specific regulations

2. Take 10 grams of each powder and put it into the pot, add water and salt, and stir evenly

3. Heat over medium heat, and whip with egg while heating. After boiling, pour it into a container and sprinkle an appropriate amount of katsuobushi, ready to eat.