Coarse Mustard Cheese Tart
1.
Crispy and delicious
2.
Prepare the necessary ingredients, cut bananas, ham sausage, and defrost the tart crust at room temperature
3.
Crude mustard sauce tastes very unique
4.
Spread the thick mustard sauce in the tapi.
5.
Cut the cream cheese into small cubes.
6.
Put bananas in the tapi covered with mustard.
7.
Put the pork floss, cream cheese and ham in turn.
8.
All the tartares are coated with coarse mustard sauce and then put on the required ingredients
9.
The air fryer oven is preheated for 5 minutes and rotated to the air frying temperature of 200 degrees for 20 minutes.
10.
It's time to take out the cheese tower and eat it while it's hot. It's delicious.
11.
Memida nutritious tower
Tips:
Tips: The temperature of the frozen tapi can be slightly lowered, otherwise it is not easy to operate.