Coarse Mustard Cheese Tart

Coarse Mustard Cheese Tart

by Dream Yun_

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Everyone likes to eat the tower. With different fillings, it is deeply loved by everyone. Today, the tower made with Guanli thick mustard sauce has the milky aroma of banana and the unique taste of thick mustard. It is worth a try.

Ingredients

Coarse Mustard Cheese Tart

1. Crispy and delicious

Coarse Mustard Cheese Tart recipe

2. Prepare the necessary ingredients, cut bananas, ham sausage, and defrost the tart crust at room temperature

Coarse Mustard Cheese Tart recipe

3. Crude mustard sauce tastes very unique

Coarse Mustard Cheese Tart recipe

4. Spread the thick mustard sauce in the tapi.

Coarse Mustard Cheese Tart recipe

5. Cut the cream cheese into small cubes.

Coarse Mustard Cheese Tart recipe

6. Put bananas in the tapi covered with mustard.

Coarse Mustard Cheese Tart recipe

7. Put the pork floss, cream cheese and ham in turn.

Coarse Mustard Cheese Tart recipe

8. All the tartares are coated with coarse mustard sauce and then put on the required ingredients

Coarse Mustard Cheese Tart recipe

9. The air fryer oven is preheated for 5 minutes and rotated to the air frying temperature of 200 degrees for 20 minutes.

Coarse Mustard Cheese Tart recipe

10. It's time to take out the cheese tower and eat it while it's hot. It's delicious.

Coarse Mustard Cheese Tart recipe

11. Memida nutritious tower

Coarse Mustard Cheese Tart recipe

Tips:

Tips: The temperature of the frozen tapi can be slightly lowered, otherwise it is not easy to operate.

Comments

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