Meatball Salad
1.
Prepare materials.
2.
Soak the pepper in hot water, filter out the pepper grains after the water cools, and leave the pepper water.
3.
Add 1 tablespoon of pepper water to the minced meat, light soy sauce, salt, minced black pepper and light soy sauce.
4.
After stirring vigorously, put it in the refrigerator for half an hour.
5.
Cut the cherry tomatoes into pieces, soak the lettuce in light salt water for a few minutes, then remove and wash.
6.
Cut the meat into small balls.
7.
Then put it in the pan and fry until the meat is too lean, add some oil.
8.
Serve out when all is done.
9.
Mustard sauce, honey, lemon juice, salt, make a salad dressing.
10.
Pour the salad sauce on the meatballs and lettuce cherry tomatoes.