1. Prepare raw materials, chives, etc. chopped.
2. Clean the clams.
3. Enoki mushrooms are spread on the bottom of the baking dish.
4. Add oil to the pot, heat on medium-low heat, add garlic and chili until fragrant.
5. After you can smell the fragrance, add the chives and mustard sauce and mix well.
6. Add the chopped crispy sausage and mix well.
7. Boil a small pot of water, add a little salt, and blanch the clams, being careful not to overcook them.
8. . Spread clams on the baking tray, then pour garlic and so on.
9. Put it into the oven at 200°C for 10 minutes.
10. The roasted clams and enoki mushrooms can be eaten.
