Roasted Enoki Mushrooms with Garlic Clams

Roasted Enoki Mushrooms with Garlic Clams

by Blue fat man is not plain fat paper

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It's the season of clams, and I buy some back almost every day. Usually it is fried clams. Today it is changed to an oven version, no oily smoke, summer favorite. "

Ingredients

Roasted Enoki Mushrooms with Garlic Clams

1. Prepare raw materials, chives, etc. chopped.

Roasted Enoki Mushrooms with Garlic Clams recipe

2. Clean the clams.

Roasted Enoki Mushrooms with Garlic Clams recipe

3. Enoki mushrooms are spread on the bottom of the baking dish.

Roasted Enoki Mushrooms with Garlic Clams recipe

4. Add oil to the pot, heat on medium-low heat, add garlic and chili until fragrant.

Roasted Enoki Mushrooms with Garlic Clams recipe

5. After you can smell the fragrance, add the chives and mustard sauce and mix well.

Roasted Enoki Mushrooms with Garlic Clams recipe

6. Add the chopped crispy sausage and mix well.

Roasted Enoki Mushrooms with Garlic Clams recipe

7. Boil a small pot of water, add a little salt, and blanch the clams, being careful not to overcook them.

Roasted Enoki Mushrooms with Garlic Clams recipe

8. . Spread clams on the baking tray, then pour garlic and so on.

Roasted Enoki Mushrooms with Garlic Clams recipe

9. Put it into the oven at 200°C for 10 minutes.

Roasted Enoki Mushrooms with Garlic Clams recipe

10. The roasted clams and enoki mushrooms can be eaten.

Roasted Enoki Mushrooms with Garlic Clams recipe

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