Roasted Enoki Mushrooms with Garlic Clams

by Blue fat man is not plain fat paper

4.9 (1)

Favorite

15

Difficulty

Easy

Time

20m

Serving

2

It's the season of clams, and I buy some back almost every day. Usually it is fried clams. Today it is changed to an oven version, no oily smoke, summer favorite. "

Ingredients

Roasted Enoki Mushrooms with Garlic Clams

1. Prepare raw materials, chives, etc. chopped.

2. Clean the clams.

3. Enoki mushrooms are spread on the bottom of the baking dish.

4. Add oil to the pot, heat on medium-low heat, add garlic and chili until fragrant.

5. After you can smell the fragrance, add the chives and mustard sauce and mix well.

6. Add the chopped crispy sausage and mix well.

7. Boil a small pot of water, add a little salt, and blanch the clams, being careful not to overcook them.

8. . Spread clams on the baking tray, then pour garlic and so on.

9. Put it into the oven at 200°C for 10 minutes.

10. The roasted clams and enoki mushrooms can be eaten.

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