Cocktail Jelly Popsicle
by You Ma Food
Favorite
Difficulty
Easy
Time
5m
Serving
2
Affected by a few girls in my family, I have recently started to smash popsicles.
I don’t like to eat anything with ice, and I don’t eat it several times a year.
But for children, you can't stop them at all, okay,
In the first few days, I found out how the water in the kettle at home disappeared in a blink of an eye, and disappeared in a blink of an eye. Then I saw them sucking and eating ice cubes in a while.
Sometimes the ice is milk or yogurt.
Especially yogurt, is it appetite after freezing?
Suddenly I was eager to try.
Okay, I still admit that I am actually a playful mom,
And when I started playing, I didn’t play,
After having an idea, I immediately selected various molds, materials, fruits on the Internet...
There is a precaution for making popsicles, that is, it is best not to use pure liquid.
It freezes slowly, but melts very quickly.
Since the main ingredient this time is a cocktail, in order to prevent it from turning too fast,
I added fish gelatin powder in it and then frozen it,
Sure enough, it is not pure and hard to bite, but a bit of QQ feeling.
Of course, in addition to the beautiful cocktails,
We can also add fruit willfully in the past,
Add as much as you like,
Make it a real fruit ice.
I don’t like to eat anything with ice, and I don’t eat it several times a year.
But for children, you can't stop them at all, okay,
In the first few days, I found out how the water in the kettle at home disappeared in a blink of an eye, and disappeared in a blink of an eye. Then I saw them sucking and eating ice cubes in a while.
Sometimes the ice is milk or yogurt.
Especially yogurt, is it appetite after freezing?
Suddenly I was eager to try.
Okay, I still admit that I am actually a playful mom,
And when I started playing, I didn’t play,
After having an idea, I immediately selected various molds, materials, fruits on the Internet...
There is a precaution for making popsicles, that is, it is best not to use pure liquid.
It freezes slowly, but melts very quickly.
Since the main ingredient this time is a cocktail, in order to prevent it from turning too fast,
I added fish gelatin powder in it and then frozen it,
Sure enough, it is not pure and hard to bite, but a bit of QQ feeling.
Of course, in addition to the beautiful cocktails,
We can also add fruit willfully in the past,
Add as much as you like,
Make it a real fruit ice.
