1. Prepare all the materials.
2. Homemade cherry sauce, I forgot to take the picture above.
3. Add 100 ml of yogurt to a banana, (you can add a little ice cubes, it’s okay if it’s too cold in winter), put it in a food processor and make a puree.
4. Cut the fruit into thin slices and stick it on the wall of the glass. Pour the 3-step banana smoothie into the cup.
5. Pour 100 ml of yogurt into the food processor (home-made thick yogurt works better), and add RIOxLINE FRIENDS cocktail.
6. Add a spoonful of homemade cherry sauce.
7. Whip evenly with a food processor, and carefully scoop into the cup with a spoon. Finally, pour a little bit of yogurt to the top. There are three layers, the bottom is banana smoothie, the middle layer is cocktail cherry smoothie, and the top layer is plain yogurt. Finally, decorate the grapes and mint.
Tips:1. Add an appropriate amount of ice cubes and then whipped, the level will be more distinct.
2. Starting from the second layer, it is best to use a spoon to scoop into the cup with gentle movements.
