Cocoa Ball Milk Tea Egg Tart

by Sipatia

4.9 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

I made milk tea with milk and black tea, and made some milk tea-flavored egg tarts. By the way, I added some crispy and fragrant cocoa balls, um, super...extremely delicious...

Ingredients

Cocoa Ball Milk Tea Egg Tart

1. Put 200ml pure milk and 4g black tea in the pot

2. After boiling, continue to simmer for about 3 minutes, then remove from the heat

3. Strain the milk tea into a cup and set it aside for later use

4. 1 egg and 25g powdered sugar in a bowl

5. Stir well and pour in 50g whipped cream

6. After continuing to stir evenly, pour in 100g of milk tea

7. Stir well

8. Prepare 9 custard crusts and add a proper amount of cocoa balls

9. Pour the milk tea and egg tart liquid, oven 180 degrees, 30min

10. Baking is complete

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