Cocoa Mochi Bun

Name: Cocoa Mochi Bun
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mochi Bread Flour; 35g water; 5g milk powder; 34g Whole egg; 20g butter; 25g Caster sugar; 5g cocoa powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The third formula of Mochi Bao. The liquid volume is still smaller than the formula on the packaging bag. Compared with the previous two formulas, the characteristic of this formula is that the proportion of egg liquid is slightly larger. I don't know what effect this difference will have?
Suddenly I discovered that there is no sugar in the mochi bun recipes searched on the Internet. Is it that the mochi powder in those recipes is pre-added with sugar? According to the taste of the original mochi bun before, and considering the tastes of the people around, it is obvious that sugar must be added. So I added sugar as appropriate. For the bitterness of cocoa powder, 5 grams of sugar was added to the base of the original mochi. I hope that the bitterness of cocoa powder will not be too prominent. With just 5 grams of cocoa powder, the color looks deep enough.
The dough of this recipe is still not as soft as the original flavor, and it is very convenient to knead by hand. The expansion rate is still not as high as the original flavor, and the condition is similar to that of the cranberry.
Cocoa flavor, crispy and crispy. . . . . "

Ingredients

Cocoa Mochi Bun

1. Ingredients: 100 grams of white shark mochi bread flour, 35 grams of water, 5 grams of milk powder, 34 grams of whole eggs, 20 grams of butter, 5 grams of cocoa powder, 25 grams of fine sugar

2. Pour the ingredients except butter into a large bowl and mix well.

3. Add softened butter,

4. Stir it into a smooth dough.

5. Divide into 9 equal parts and round. Place in the baking tray.

6. Put it in the oven, middle layer, heat up to 180 degrees, lower heat to 160 degrees, and bake for about 25 minutes.

7. The surface is crispy and out of the oven. Serve hot for the best taste.

Tips:
Cocoa powder can be added according to your own taste.
Different brands of mochi powder may have slightly different formulas.
The baking time and firepower need to be adjusted according to the actual situation.