1. Wormwood picked from the mountain.
2. After picking and washing it, put it in a pot of boiling water and blanch it.
3. Add a little water and put it in a food processor to make wormwood juice.
4. Put glutinous rice flour in a cooking bowl, add wormwood juice and boiling water.
5. Mix into a dough.
6. Pack the bean paste filling.
7. Slightly flatten it with the mouth facing down, and brush the surface with a little water to cover the coconut.
8. Brush the pan with a little vegetable oil, add the dough and fry on a low fire.
9. Fry until the bottom is slightly hardened and put in half a bowl of water. After the water is dry, turn it over and fry until the surface is slightly yellowed and out of the pan.
10. Sweet and soft.
11. Finished product.
