Coconut Apple Pie
by Fried eggs
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Defrost the flying cake, sprinkle some flour on the surface, and roll it out
2. Preheat the oven to 200 degrees and bake for 10 minutes
3. Wash, peel, core and chop apples
4. Apple crumbled with condensed milk, butter, and coconut
5. Mix well
6. Spread the mixed fillings on the baked flying cake crust, sprinkle coconut paste on the surface, and bake for about 15 minutes in the oven
Tips:Adding one more flying cake will make it more crispy!
