Coconut Apple Pie

Coconut Apple Pie

by Fried eggs

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Coconut Apple Pie

1. Defrost the flying cake, sprinkle some flour on the surface, and roll it out

Coconut Apple Pie recipe

2. Preheat the oven to 200 degrees and bake for 10 minutes

Coconut Apple Pie recipe

3. Wash, peel, core and chop apples

Coconut Apple Pie recipe

4. Apple crumbled with condensed milk, butter, and coconut

Coconut Apple Pie recipe

5. Mix well

Coconut Apple Pie recipe

6. Spread the mixed fillings on the baked flying cake crust, sprinkle coconut paste on the surface, and bake for about 15 minutes in the oven

Coconut Apple Pie recipe

Tips:

Adding one more flying cake will make it more crispy!

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