Coconut Chicken Soup

Name: Coconut Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Wenchang Chicken; 3 pcs Coconut; Some Red dates; Some Wolfberry; Some Shimizu

by Rou Hao Lin Qi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Coconut Chicken Soup is a famous dish of Han nationality in Guangdong and belongs to Cantonese cuisine. It is a very sweet soup, the sweetness of coconut, and the fragrance of chicken. It is really the top grade in chicken soup.
Coconut is the fruit of the coconut tree. Its juice is as clear as water, sweet as honey, crystal clear, refreshing and quenching thirst; it has the effects of quenching thirst and removing heat, promoting fluid and diuresis. Coconut water and coconut meat can repel roundworms. Chicken has the effects of warming the qi, invigorating the spleen and stomach, invigorating the blood circulation, strengthening the muscles and bones, replenishing protein, and strengthening the body. Therefore, it is also suitable for children aged 3 and over. Chicken soup will not make people fat, and it will be beautiful and nourishing. Therefore, some people may say that coconut chicken soup is an exclusive beauty soup for women. "

Ingredients

Coconut Chicken Soup

1. Wash the Wenchang chicken and cut into pieces. The chicken breasts are split open.

2. Use a knife to dig a small hole at the top of the coconut, or cut it open, pry out a seam with a knife, and pour out the coconut juice. Cut the coconut meat into pieces. The coconut does not need to be peeled. The owner of the coconut said that it can be dehumidified.

3. Coconut milk (3 pcs) and coconut meat (1 and a half were used, three is too much, the pot can’t fit so much 👻) together in a casserole, add red dates, wolfberry and chicken breast, add some water, and boil on high heat. , And simmer for 20 minutes on a slow heat, with a lid, otherwise the soup will evaporate if it cooks for a long time.

4. Pour in the remaining chicken, boil on high heat for 15 minutes, scoop to remove foam

5. Simmer on medium heat for another 15 minutes

6. After cooking, scoop off the oil on the surface and add some salt to serve.

7. Sweet and delicious

8. Coconut fragrant

9. Chicken tender and juicy

Tips:
Wenchang chicken is characterized by its freshness and tenderness, which is suitable for hot pot. So when I cook the soup, I put the chicken breast, coconut meat, coconut juice, red dates and wolfberry, boiled into coconut soup, and then put the chicken. This will maintain the texture of the chicken. If you want to drink old turkey soup, it is recommended to use old hen, and then simmer all the ingredients together for two hours.