1. One Wenchang chicken, wash it and drain it for later use. After a pot of water is boiled, add green onions, ginger and cooking wine, then put the chicken in the boiling water. When the skin is firm, it will take about ten seconds Take it out and soak it in cold water (ice water will be better) and repeat this three times to make the chicken skin more crispy, and then simmer the chicken for about 8 minutes over a low fire.
2. Remove the chicken and soak it in cold water. When the temperature of the chicken cools, remove it and drain it and set aside
3. Put the chopped garlic, sugar, light soy sauce, oyster sauce, vinegar, sesame oil, red oil, Laoganma chicken in a bowl, and make a bowl of juice
4. Cool Wenchang chicken, cut into small pieces, and serve
5. Pour in the adjusted juice, sprinkle the fried peanuts and chopped green onion, and a slobber chicken that will make you saliva is complete!
Tips:The water for soaking the chicken must be boiled in cool boiled water. Don't use raw water to save trouble. Diarrhea is easy!
