Coconut Chicken Soup
1.
·Ingredients·
2.
Chicken in a pot under cold water, blanching
3.
Take the coconut water out of the coconut
4.
Dig out the coconut meat, cut into strips, slice ginger and set aside
5.
Put the chicken in a casserole, add boiling water and coconut milk
6.
Then pour in coconut meat, ginger slices, red dates and goji berries
7.
After the high fire is boiled, turn on a small fire and cook for 1 hour
8.
Just sprinkle salt to taste before serving
Tips:
Tips
1. Don't mind if the chicken essence can be put a little before it is out of the pot to increase the freshness