1. Please chop the garlic, the scallion white, and the scallion white into fine pieces for later use. Heat the sunflower oil in a pan, and pour the oil in the minced garlic. Then add the oyster sauce soy sauce, chopped green onion and a little sugar.
2. Dispose of the small hairs of the chicken that have not been cleaned, rinse and set aside,
3. Add ginger and scallion white (cut diagonally), add appropriate amount of water to the pot and bring to a boil, then put the chicken on medium heat, and blanch it for a few seconds (repeated three times, so that the chicken skin is not rotten). Cook this amount for eight minutes. Let the heat simmer until there is no heat for half an hour,
4. Put the chicken on the ice cubes and seal it with the chicken skin against the ice cubes with plastic wrap, then soak the chicken in water after freezing it, let it dry, and then use the sesame oil. Put a layer of sesame oil on the chicken and chop it. Start the chicken and spit on the sauce prepared earlier
Tips:I made this sauce with some small peppers (in my own taste) and hand-cut minced garlic will taste a little bit spicy. If you don’t like the spicy, you can smash some with garlic. The simple sauce is just dipped raw. Oil and chili
