Delicious and Easy to Learn Hainanese Chicken Rice

Name: Delicious and Easy to Learn Hainanese Chicken Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wenchang Chicken; Some Fragrant rice; Some Turmeric powder; Some Chicken fat; Some Green onions; Some ginger; Some garlic

by Heart-cooking kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Wenchang chicken with just the right amount of fat comes out of the pan as soon as it is cut off. After being soaked in ice water, the meat is quickly tightened and chewed more tender and smooth.
As for the whole Hainanese chicken rice, the essence is the word "rice".
Chicken fat and chicken soup are the finishing touches of the "rice".

The rice that has absorbed chicken fat and chicken soup is full and distinct, reflecting a charming luster.
Eat a tablespoon, moderate hardness, full of aroma, not greasy at all, and never too dry to reduce the smooth taste.
It is accompanied by a bite of delicious and tender chicken, with meat in the rice and rice in the meat, which is the enjoyment of a long sigh. "

Ingredients

Delicious and Easy to Learn Hainanese Chicken Rice

1. Wash the chicken and remove the feet, heads and wing tips.

Delicious and Easy to Learn Hainanese Chicken Rice recipe

2. Place the chicken, ginger and green onions in a rice cooker, add two spoons of turmeric powder, two spoons of cooking wine and a little salt, add pure water or cool white to boil the chicken, cover the pot, and press the "quick cook" button.

3. Cook until the steam valve is hot, turn off the rice cooker for 5 minutes, and simmer for 20 minutes at the remaining temperature.

4. Soak the rice while turning off the rice cooker for 20 minutes.

5. Remove the chicken and put it in ice water to cool down quickly.

6. Wash and dry the rice cooker, add two spoons of chicken fat, sliced ginger and green onion, and stir fry in the "quick cooking" position.

7. Put the soaked fragrant rice in a pot and stir-fry slightly, add the same amount of chicken broth as the rice, and use the "quick cooking" position to cook.

8. Divide the chicken wings, chicken legs and chicken breasts into pieces, and arrange them with the cooked rice, perfect~

Tips:
1. If you can't buy Wenchang chicken, you can use three yellow chicken instead.
2. The cooked chicken must be soaked in ice water immediately to make the meat tender and the chicken skin intact and elastic.