Coconut Dip Chicken

Name: Coconut Dip Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Young coconut; Some Chickens; Some carrot; Some ginger; Some Loofah; Some salt; a little pepper

by Wide drink and food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I have liked the taste of coconut since I was a child. I like its unique fragrance and sweetness. It is clear and not greasy. In the summer, a glass of coconut milk can cool off the heat and quench your thirst. It’s so cool! In addition to being used as a drink, coconut milk can also be used for cooking. The taste is really superb! Yesterday, I bought a green coconut and use it to dip the chicken. Coconut and chicken are always the best match. Chicken can bring out the umami flavor of coconut. It's delicious!
Green coconut dip chicken (preferably young coconut, tender coconut, which has the effect of clearing heat, now it’s the best to eat)"

Ingredients

1 Young Coconut
Some Chickens
Some Carrot
Some Ginger

Buy on JD Buy on Amazon
Some Loofah
Some Salt

Buy on JD Buy on Amazon
a little Pepper

Buy on JD Buy on Amazon

Coconut Dip Chicken

1. Cut off the young coconut head, cut a hole to pour out the young coconut water.

2. Open again to dig out the coconut meat for later use.

3. Peel and cut carrots for later use.

4. Peel the loofah and cut into pieces for later use.

5. The chicken pieces are marinated slightly with a little salt and pepper.

6. Pour the green coconut water and coconut meat into the pot, add an appropriate amount of water (depending on the amount of the green coconut water, you may not add water when the green coconut water is sufficient), add carrots and ginger slices.

7. Boil on high fire.

8. Add the marinated chicken nuggets and continue to cook on high heat for 4-5 minutes.

9. Cover the pot, turn off the heat and soak for 5 minutes.

10. Ding, the time is just right, you can eat the sweet and delicious coconut dip chicken. The recipe is super simple, delicious and quick.

11. Of course I am super lazy, so I prepared a loofah to dip together. A pot with meat, vegetables and soup is nutritious and delicious and saves time (you don’t need to wipe so many plates, haha).

12. Continue to turn on the high heat and add the loofah, cook for 2-3 minutes to turn off the heat, add a little salt to taste (no need to add other seasonings, salt can make the soup fresher and sweeter), start to eat, cook the rice.

13. The chicken soaked with coconut green is really delicious. The soup is so sweet and delicious. My husband has already thrown away weight loss. He couldn’t bear to eat so much that he couldn’t bear to put down his rice bowl. I'm not allowed to pour it out yet, and let him finish the last whole pot in three times.