Coconut-flavored and Smooth Mandarin Duck Ice Latte

Name: Coconut-flavored and Smooth Mandarin Duck Ice Latte
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200ml New Yecheng Coconut Milk; 2 bags Cold brew coffee; Some Purple Sweet Potato Ball; Some Frozen Brown Sugar Taro Balls; Some water; decoration mint

by Dream Yun_

5.0 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

I'm used to coffee☕One cup a day is naturally indispensable. I cooked brown sugar taro balls in a snack pot. The ice water is too cold, plus rich coconut milk, cold brew coffee liquid, and sweet purple potato balls. A cup of delicious ice The latte is ready.

Ingredients

Coconut-flavored and Smooth Mandarin Duck Ice Latte

1. Coconut is rich and sweet

2. Prepare the ingredients

3. Boil for five minutes, cover the lid and simmer for a while, the taro balls are translucent and cooked

4. Put it in cold water several times

5. Fish in a cup or bowl

6. Pour in coconut milk

7. Xin Yecheng Coconut Milk Freshly squeezed, full of coconut fragrant

Tips:
It is better to use cold brew coffee liquid for iced latte, no sugar is needed. The sweetness of coconut milk and taro balls neutralizes the bitterness of coffee liquid.