Desserts that Cannot be Missed in The Tea Restaurant, Make Your Own More Sweet and Refreshing

Name: Desserts that Cannot be Missed in The Tea Restaurant, Make Your Own More Sweet and Refreshing
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Sago; 200ml New Yecheng Coconut Milk; 2 pcs Mango; Some grapefruit; 100ml milk; Some Light cream

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Yangzhi Ganlu is a Hong Kong-style dessert, sweet and refreshing, the main ingredients are sago, grapefruit, mango, and freshly pressed, coconut milk is added, the new coconut milk is full of coconut, the taste is more delicate and mellow

Ingredients

100g Sago
200ml New Yecheng Coconut Milk
2 pcs Mango
Some Grapefruit
100ml Milk
Some Light Cream

Desserts that Cannot be Missed in The Tea Restaurant, Make Your Own More Sweet and Refreshing

1. Prepare the ingredients

Desserts that Cannot be Missed in The Tea Restaurant, Make Your Own More Sweet and Refreshing recipe

2. Boil a pot of water, add the sago and cook for about 5 minutes (be careful not to paste the pot)

3. Rinse the sago repeatedly with cold water to remove the sago mucus

4. Boil the water pot again, add sago and cook until transparent

5. Grapefruit cut and peeled

6. Mango cut into small pieces

7. Put in the juice cup

8. Pour in coconut milk, milk, whipped cream and mix

9. Stir to puree

10. Take a cup and pour

11. Add sago, grapefruit, diced mango and garnish with mint

12. New Yecheng coconut milk is freshly pressed, the coconut is full of fragrance

Tips:
1. Add sugar according to your taste
2. Refrigerate the cooked sago in summer to be more refreshing
3. Sago can be boiled for 15 minutes, simmered for 10 to 15 minutes, until there is no white core;
It can also be boiled for 5 minutes to wash off the mucus, and then boil until it is transparent. The taste is more elastic after two times