Poplar Branch Nectar
1.
Prepare the ingredients you need, the amount of ingredients can be increased or decreased according to your preferences;
2.
Put a little more water in the pot, add sago after boiling on high heat, turn to medium heat and continue to cook. When cooking the sago, stir it from time to time to prevent it from sticking to the pot;
3.
Cook until there is only a little white hard core in the middle of the sago, and the time is about 15-20 minutes, then cover the pot and let it sit for about 15 minutes with the remaining temperature, until the sago has no white hard core at all and appears transparent. ；
4.
Then take the boiled sago out of cold water, and then place it in ice water to quickly cool it down to make the taste more elastic;
5.
Next, process the ingredients. Cut the mango in half, draw a cross knife and take out the flesh, then gently peel the grapefruit, take out the grapefruit flesh, be careful not to use too much force to avoid bursting the juice, we just need to gently peel out the meridians;
6.
Take 2/3 portion of mango pulp into the food processor, then pour in the appropriate amount of coconut milk and milk, and smash into mango puree, so that all the required ingredients are prepared;
7.
Put the grapefruit meat and the remaining mango meat in the bottom of the cup, then add the boiled sago, pour in the milk without the sago, and then pour the mashed mango, so that a cup of simple Yangzhi nectar is ready It is very simple and convenient; Xin Yecheng coconut milk is freshly squeezed, and the coconut is full of fragrance!
Tips:
1. If the selected mango is not sweet enough, you can add an appropriate amount of condensed milk or sugar to adjust the sweetness when making the mango puree;
2. If the sago still has white cores after simmering, use cold water and cook again for at least some white cores, then simmer for a while;
3. Note that the sago will swell into a lot after being cooked, and pay attention to the portion control;
4. If you have whipped cream at home, you can also replace the milk with evaporated milk, the milk flavor is more mellow and rich; and the consistency of the mango puree can also be adjusted according to your own preferences. If it is too thick, you can add coconut milk or milk to stir evenly. ；
