Coconut Fragrant Crisp

Name: Coconut Fragrant Crisp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g New Yecheng Coconut Milk; 100g Low-gluten flour; 2 pcs yolk; 30g coconut oil; 20g Soft white sugar; 1g salt; 2g Aluminum-free baking powder

by Eyebrow

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Crisp is a small snack that I make more, and all the young and old love it. I used rice to make crackers, but this time I want to use biscuit recipes. Because of adding coconut milk, I used coconut oil, which doubles the coconut fragrance, which is very fragrant...
This formula has moisture (coconut milk), and the amount of oil is not too much. If you want to make a crispy taste, you need to add a little leavening agent, so there are 2 grams of aluminum-free baking powder in the formula. Baking powder is harmful to aluminum. Aluminum-free baking powder does not matter. If you mind additives, you can go to my homepage to find two recipes, "Fruit and Vegetable Crisp" or "Buckwheat Crisp".

Ingredients

Coconut Fragrant Crisp

1. Prepare the ingredients. Coconut oil can be replaced with other vegetable oils or butter. If you want to be more crispy, you can replace the same amount of low-gluten flour with 40 grams of corn starch

2. Add baking powder and salt to low-gluten flour and mix well.

3. Pour coconut oil, coconut milk, and sugar into a bowl. Heat over water and stir until the oil and sugar dissolve.

4. After the coconut milk mixture is cooled to room temperature, add the egg yolk and stir evenly.

5. Pour the coconut milk and egg yolk liquid into low-gluten flour, stir until there is no dry powder, and it becomes a thick batter. The spatula picks up the batter.

6. Use a small spoon to scoop a little batter (about the size of a broad bean), and place it on the omelet maker preheated over medium-high heat, 3 in a furnace. Or scoop a tablespoon of batter and place it in the middle of the baking pan, 1 per pot.

7. Close the lid, there will be a lot of water vapor, about 1 and a half minutes after you open the lid to check the coloring situation, if you are not satisfied, you can continue to close the lid and bake.

8. Bake until the edges of the chips turn yellow. The freshly baked biscuits are soft and harden within a few seconds after being baked. If it's still soft when it's cold, return it to the oven and bake it again.

9. Kacha Kacha can't stop the snacks are ready, the coconut fragrant, crispy and delicious!

10. New Yecheng coconut milk, freshly pressed, full of coconut fragrance!

Tips:
① If you want to be more crispy, you can replace 40 grams of low-gluten flour with 40 grams of cornstarch.
②The oil can also be replaced with other vegetable oils such as corn oil, or animal oils such as butter. In order to highlight the coconut fragrance, coconut oil is used.
③Please adjust the temperature and time according to your own machine, and master a principle: high temperature is short, while low temperature is long.
④You can open the cover at any time to check the coloring situation, if you are not satisfied, you can continue to bake.