Coconut Horseshoe Cake
by Wang Qingshui
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. ๐Get the materials ready๐
2. ๐Take 500ml of water to melt 200g of yellow sliced sugar first ๐After melting, the water temperature should be cooled to about 40 degrees
3. ๐ Divide the horseshoe powder into two equal parts, pour the cold 500ml brown sugar water into 125g of horseshoe powder and stir well ๐
4. ๐Take 400+100 grams of coconut milk and pour it into 125 grams of horseshoe powder and mix well ๐
5. ๐Stir two evenly: coconut milk horseshoe water and brown sugar horseshoe water ๐
6. ๐Ok, letโs start cooking. After the water is boiled in the pot, take a basin and brush it with a layer of oil! Put two spoons of yellow sugar horseshoe water and steam for about 4 minutes, then put two spoons of coconut milk horseshoe water and repeat until the end ๐
7. ๐The amount of water should be the same. After steaming, put it in the refrigerator fresh-keeping layer for about 4 hours, and then you can take it out. (The taste after the refrigerator is very Q and crisp)๐
8. Okay, you can cut it into pieces๐
9. I was laughed at by my husband and said it was like fat pork ๐๐ But the taste is good, my son likes it very much
10. Actually made two kinds, this one is mung bean horseshoe cake, ๐๐ letโs pass on the method next time
Buy on JD
Buy on Amazon