Coconut Horseshoe Cake

Coconut Horseshoe Cake

1. 👉Get the materials ready😊

2. 👉Take 500ml of water to melt 200g of yellow sliced sugar first 👌After melting, the water temperature should be cooled to about 40 degrees

3. 👉 Divide the horseshoe powder into two equal parts, pour the cold 500ml brown sugar water into 125g of horseshoe powder and stir well 👌

4. 👉Take 400+100 grams of coconut milk and pour it into 125 grams of horseshoe powder and mix well 👌

5. 👉Stir two evenly: coconut milk horseshoe water and brown sugar horseshoe water 👌

6. 👉Ok, let’s start cooking. After the water is boiled in the pot, take a basin and brush it with a layer of oil! Put two spoons of yellow sugar horseshoe water and steam for about 4 minutes, then put two spoons of coconut milk horseshoe water and repeat until the end 👌

7. 👉The amount of water should be the same. After steaming, put it in the refrigerator fresh-keeping layer for about 4 hours, and then you can take it out. (The taste after the refrigerator is very Q and crisp)👌

8. Okay, you can cut it into pieces😝

9. I was laughed at by my husband and said it was like fat pork 😁😁 But the taste is good, my son likes it very much

10. Actually made two kinds, this one is mung bean horseshoe cake, 😝😝 let’s pass on the method next time