Yogurt and Purple Rice Porridge

Name: Yogurt and Purple Rice Porridge
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 60g Purple rice; 100g Yogurt; 1 Small mango; 5g Sugar

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

If you like desserts, you will love this porridge. The soft glutinous purple rice porridge is dotted with diced mangoes, and it becomes fragrant and sweet when topped with yogurt. The diced mangoes are like flower stamens, and purple rice is like petals, like a beautiful picture scroll. Eat and reluctantly, taste a bite, melt with your heart!
Purple rice is a relatively precious rice variety, known as the "extreme quality of rice". The iron content in purple rice is relatively high. It has a good auxiliary effect on maintaining the iron balance in the body, promoting development, enhancing resistance, and replenishing blood. Many dessert shops like to use purple rice for desserts, which is deeply loved by the audience.

Ingredients

Yogurt and Purple Rice Porridge

1. Wash the purple rice

2. Add appropriate amount of water to soak for 2 hours

3. Pour an appropriate amount of water into the rice cooker, and pour the soaked purple rice

4. Select the porridge button to start working. In one and a half hours, the purple rice porridge is cooked. The purple rice porridge cooked for a long time in a rice cooker has a very soft texture.

5. Peel the mango and cut into cubes for later use

6. Add sugar to the cooked purple rice porridge, mix well and let cool slightly, pour the cooked rice porridge into a bowl, put the yogurt in a piping bag, and squeeze a round shape on the purple rice porridge

7. Scratch the round yogurt with a toothpick to create a heart-shaped drawing

8. Put the mango block in the middle

Tips:
Purple rice is sticky after cooking. It is best to use a non-stick rice cooker. If you use a normal pot, stir it from time to time during the cooking to prevent the pot from sticking.