1. Prepare materials.
2. Cut kiwi and mango into small pieces.
3. Add honey to the fruits and put them in the refrigerator for 15 minutes.
4. The whipped cream is thickened with ice water.
5. Dehydrate the yogurt, spread it in a colander with a paper towel, and filter. Put it in the refrigerator for 30 minutes.
6. The yogurt is added with honey, and the manual whisk is smooth,
7. Add whipped cream to the yogurt and mix well.
8. Add delicious quick-cooking oatmeal to the container.
9. Add candied fruits.
10. Add yogurt mousse.
11. Repeat a layer of quick-cooking oatmeal, layer fruit and a layer of yogurt mousse until all is used up, put it in the refrigerator.
Tips:It is recommended to eat after refrigeration for better taste.
