Mango Melon Juice
1.
The fruit is cleaned and the food processor is ready
2.
Peel and seed the cantaloupe, cut into small cubes
3.
Cut the mango against the core with a garter knife and cut the diced mango smoothly
4.
Take 1/3 of the lemon and cut into small pieces to adjust the sweetness of mango and cantaloupe, and at the same time alleviate the oxidation of the juice. In addition, lemon also has the effect of increasing vitality and whitening. If the acidity can be accepted, one can be used.
5.
Put the cantaloupe in the cooking cup;
6.
Put the mango in the cooking cup;
7.
Put the lemon in the cooking cup;
8.
Tighten the mixing knife, pick up the cup and shake it a few times;
9.
Install the cooking cup on the base of the stand mixer and power on
10.
Click the switch and stop every 5 seconds to make the fruit paste fruity
11.
Soon the results are gone, if you add mineral water, it will be juice
12.
You can put some leftover fruits
13.
Continue to make a paste, with or without water, it’s ok
14.
Look, it's thick, it's both juice and paste
15.
Put on the leak-proof lid and take it out for a walk
Tips:
The amount of fruit should not be too much at a time. It is advisable to use a cup that can be beaten. You can decide whether to add water according to your preference; drink the beaten juice as soon as possible. The longer the time, the more oxidation will be, and the taste will not change, but the appearance will be worse.