Coconut Milk Cake
1.
Add one-third of pure milk to cornstarch and stir to form a starch paste
2.
Put the remaining pure milk and cream sugar into a small milk pot and stir evenly
3.
Put the small milk pot on the stove and boil on a low fire, then leave the fire (stirring continuously during the cooking)
4.
Pour the starch paste adjusted by 1 into the milk pan and stir quickly
5.
After stirring evenly, put it back on the stove and continue to stir until it becomes a very viscous paste.
6.
Take it out of the fire when it is thicker than the picture
7.
Put it in the fresh-keeping box and cover it, and after refrigerating overnight, you can take it out and cut into pieces and wrap it in coconut