Coconut Milk Cake

Coconut Milk Cake

by Small left and small right (from Tencent...)

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Fresh coconut fragrance, rich milk fragrance with a hint of sweetness, I just love it

Ingredients

Coconut Milk Cake

1. Add one-third of pure milk to cornstarch and stir to form a starch paste

Coconut Milk Cake recipe

2. Put the remaining pure milk and cream sugar into a small milk pot and stir evenly

Coconut Milk Cake recipe

3. Put the small milk pot on the stove and boil on a low fire, then leave the fire (stirring continuously during the cooking)

Coconut Milk Cake recipe

4. Pour the starch paste adjusted by 1 into the milk pan and stir quickly

Coconut Milk Cake recipe

5. After stirring evenly, put it back on the stove and continue to stir until it becomes a very viscous paste.

Coconut Milk Cake recipe

6. Take it out of the fire when it is thicker than the picture

Coconut Milk Cake recipe

7. Put it in the fresh-keeping box and cover it, and after refrigerating overnight, you can take it out and cut into pieces and wrap it in coconut

Coconut Milk Cake recipe

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