Coconut Milk Cake

Name: Coconut Milk Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Pure milk; 2 tablets Gelatine Tablets; 35g Sugar; 30g Coconut

by Ender

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

500ml Pure Milk
2 tablets Gelatine Tablets
35g Sugar

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30g Coconut

Coconut Milk Cake

1. Gelatin tablets soaked in water

2. Put the gelatine slices into the pot, then pour the milk

3. Add sugar and cook over medium heat

4. Add 15 grams of minced coconut and bring to a boil

5. Pour out and let cool, refrigerate for 1 hour

6. Cut into pieces and dip in coconut paste

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