Coconut Milk Cake
1.
Gelatin tablets soaked in water
2.
Put the gelatine slices into the pot, then pour the milk
3.
Add sugar and cook over medium heat
4.
Add 15 grams of minced coconut and bring to a boil
5.
Pour out and let cool, refrigerate for 1 hour
6.
Cut into pieces and dip in coconut paste