Coconut Mille Cake

Coconut Mille Cake

by Tinker Rabbit

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always felt that the mullet cake is very complicated and difficult. I accidentally saw that there are steps other people have done. I instantly felt that the myth was shattered. I forwarded it to everyone for a look. Thank the producer for sharing it with her.

Ingredients

Coconut Mille Cake

1. Prepare a can of coconut milk, a whole package of horseshoe powder and sliced sugar. The sliced sugar is sucrose, which is lumpy. If you can’t buy it, I think brown sugar is also okay.

Coconut Mille Cake recipe

2. First put three bowls of water to cook the soup, boil it into sugar water (3 slices), boil the sugar water and let cool, etc.

Coconut Mille Cake recipe

3. Pour a can of coconut milk on the plate, and use chopsticks here to stir. I think you can use a whisk if you have the conditions, and the effect will be better. If the conditions are better, you can consider using an electric whisk. In the case of refrigeration, it will separate. This is not broken, but a natural phenomenon. If it separates, it must be heated in water, and then stirred, it will reintegrate.

Coconut Mille Cake recipe

4. The horseshoe powder is boiled with water, divided into two halves, half is put into the cold sugar water, and the other half is mixed into the coconut milk

Coconut Mille Cake recipe

5. Regardless of which part it is, use chopsticks (or whisk or electric whisk) to stir well until the white foam is formed, then you can put it aside

Coconut Mille Cake recipe

6. After the basic defoaming, you can start steaming in the pot. First brush a layer of vegetable oil in the mold (for demoulding), then pour a layer of sugar horseshoes, and then pour a layer of coconut milk horseshoes. When it is basically solidified, pour a layer of sugar horseshoes, and add up until it is finished.

Coconut Mille Cake recipe

7. It will be demoulded after cooling, I think it will be better to demould after a little refrigeration

Coconut Mille Cake recipe

8. Then cut into pieces, ready to eat

Coconut Mille Cake recipe

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