Coconut Mille Cake
1.
Ingredients: 200g horseshoe powder, 245ml coconut milk, 400ml water, 2 pieces of brown sugar
2.
Add two brown sugar tablets to 400 ml of water and heat to melt into a non-granular shape. After cooling, add 100 g of horseshoe powder and stir evenly. Take another container and pour coconut juice into another 100 g of horseshoe powder, and mix well
3.
Boil water in a pot, take a container, put a layer of small yellow, steam on high heat for 5 minutes, then put a layer of small white, steam on high heat for 5 minutes, and steam it layer by layer until the ingredients are used up.
4.
Steam well and let cool, cut into pieces, finished product