Coconut Mille-layered Horseshoe Cake

Coconut Mille-layered Horseshoe Cake

1. First divide the horseshoe powder into 2 bowls, prepare 300ml of water and 200g of rock sugar (you can add more rock sugar if you like dessert)

2. Pour 200g of rock sugar into 300ml of water and boil it into 100ml of syrup. Let it cool for a while, then prepare 300g of water, pour 150g of horseshoe powder and stir well, then pour the syrup just now~

3. In addition, 400ml coconut milk is mixed with 150g horseshoe powder to form a coconut milk syrup

4. Just adjust the two kinds of syrup, steam it on fire, pour in 2 tablespoons of ice syrup, steam for 2 minutes, touch the surface of the syrup with your fingers and it has solidified, then pour 2 tablespoons of coconut milk syrup ~ one sheet to the end!

5. Take it off after letting cool~

6. That's how it's poured out!

7. Cut into strips!

8. Steam and heat up when you eat, and then sprinkle with shredded coconut!

9. The finished product! Delicious! Ha ha

Tips:

Coconut milk can be adjusted according to your own taste, you can use coconut milk if you like strong flavor