Coconut Mung Bean Cake

Coconut Mung Bean Cake

by Fatty Mushroom

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Mung bean cake is a delicacy that was often eaten when I was young. I have always loved its dense taste and the fragrance of mung beans, which are loved by all ages. The mung bean cake made by yourself is definitely more delicate than the one you bought. The taste is pure and it melts in your mouth.

Ingredients

Coconut Mung Bean Cake

1. 700 grams of mung beans ready to be peeled

Coconut Mung Bean Cake recipe

2. After washing and soaking overnight, add appropriate amount of water and press in a pressure cooker for 30 minutes. The amount of water should be less, and the beans will be cooked like rice, so that the cooked stuffing will not have much moisture, which can save the time for frying stuffing.

Coconut Mung Bean Cake recipe

3. Pour the cooked mung beans into the cook machine, add 150 grams of coconut oil, 150 grams of powdered sugar, and 30 grams of milk powder

Coconut Mung Bean Cake recipe

4. Using Y-shaped stirring paddle, the cook machine runs for 10 minutes in the first gear

Coconut Mung Bean Cake recipe

5. Stir the mung bean paste thoroughly

Coconut Mung Bean Cake recipe

6. After cooling, take an appropriate amount, weigh and divide according to the required amount of the mold

Coconut Mung Bean Cake recipe

7. Use a mold to press it into the shape you like, and store it in the refrigerator for better flavor

Coconut Mung Bean Cake recipe

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