1. Peel the peach
2. Cut into slices
3. Cut it into small pieces, it doesn’t need to be small
4. Weigh out the required peaches, add sugar (normal sugar is fine), stir evenly and let stand for more than 1 hour
5. After standing, take out a small amount of small peach pieces
6. The rest is put into the juice machine to make jam
7. Add coconut milk to the jam and mix well
8. Add the jam to the popsicle mold, half of the place, add small peach cubes
9. Continue to add jam until the mold is 9 minutes full, close the mold lid, put it in the refrigerator for more than 24 hours, and you can eat it.
