1. Peel and seed the winter melon, cut into slices, put the water over the winter melon, and boil it until it becomes transparent.
2. Remove and drain the water, use a food processor to make a slurry
3. Squeeze the moisture with gauze
4. Cut the peach meat into pieces, make it into a pulp by the cooking machine, and stir-fry in the pot with the mashed winter melon and syrup on medium heat
5. Taste the taste when it's almost dry, add some sugar
6. Stir-fried, the fruit filling is sticky
7. After it’s cold, if it’s too humid, you can heat it in the microwave for 1 minute, then take it out and stir.
8. Or add a small amount of orange powder and mix well. Turn in the microwave for 2 minutes
9. Put it in a fresh-keeping bag and put it in the refrigerator overnight, it becomes less sticky. It's ready to use. Make moon cakes, make buns, and play by yourself. The finished product is sweet and sour
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